Posted on November 1, 2023
The Sustainable Water Pan Project spearheaded by the Project Principal Investigator Dr. Frank Masese and the co-principal investigator Prof. Hellen Ipara hosted their partners from IHE-DELFT Institute
Posted on November 1, 2023
The University through researchers Dr. Abigael Otinga, Dr. Frank Masese, and Dr. Geroge Ariya has been awarded a research grant of US$ 70,040 by RUFORUM to implement a project titled ‘Building Clima
Posted on October 17, 2023
Potato is the second most important staple food after maize in Kenya. However, the yield levels are too low at 9t/ha, compared to a potential yield of 20-40t /ha. The low yields are attributed to biot
Posted on October 17, 2023
The University through the Directorate of Research and Innovation in liaison with the School of Arts and Human Development, Department of Humanities hosted a Public lecture themed ‘The Question of I
Posted on October 17, 2023
International Microorganisms Day is a worldwide event to promote the diversity and variety of microorganisms. It is a way to encourage everyone to recognize and celebrate the many ways microscopic org
Posted on October 15, 2023
University based Community Action Research for increasing viability of cereal-legume value chains towards improved nutrition and livelihood in Sub- Sahara Africa (UniCARSSA) ProjectPrincipal Inv
Posted on October 15, 2023
In the year 2019, there was a call for proposals by VLIR-UOS for research funding under the South Initiative 2020. A team of two institutions namely the University of Eldoret (UoE) led by Prof. Mauric
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