Posted on November 1, 2023
The University through researchers Dr. Abigael Otinga, Dr. Frank Masese, and Dr. Geroge Ariya has been awarded a research grant of US$ 70,040 by RUFORUM to implement a project titled ‘Building Clima
Posted on October 17, 2023
Potato is the second most important staple food after maize in Kenya. However, the yield levels are too low at 9t/ha, compared to a potential yield of 20-40t /ha. The low yields are attributed to biot
Posted on October 15, 2023
University based Community Action Research for increasing viability of cereal-legume value chains towards improved nutrition and livelihood in Sub- Sahara Africa (UniCARSSA) ProjectPrincipal Inv
Posted on October 15, 2023
In the year 2019, there was a call for proposals by VLIR-UOS for research funding under the South Initiative 2020. A team of two institutions namely the University of Eldoret (UoE) led by Prof. Mauric
Self Service